As a kind of delicious food, barbecue has a special position in Northeast China. Suihua, as one of the more remote cities in Northeast China, also has a good performance in the barbecue industry. In Suihua, the most popular barbecue is probably mutton kebabs. Of course, besides mutton kebabs, there are many other kinds of barbecues that can make people drool.

The first kind is roast leg of lamb. No matter at 0: 00 or 3: 00 in the evening/kloc-0: 00 in the morning, you can always see a roast leg of lamb and a barbecue stall in Suihua Old Street. This kind of scene is really common in Suihua. In most cases, roast leg of lamb is roasted with firewood. After baking, it is tender inside and tender outside. Take a bite and the gravy will overflow, with endless aftertaste. It's unforgettable.

The second is roast lamb chops. The roast lamb chops in the "Xindiwei Meat Shop" at the north exit of Suihua Old Street are a word-of-mouth shop in many people's minds. The shopkeeper roasted lamb chops with naked eyes and secret spices. In the production process, the carbon fiber is delicate, and the roasted lamb chops are fresh, tender and juicy, and the aroma is overflowing.

The third kind is roasted pork belly. Grilled pork belly is a common barbecue. However, Suihua people eat this barbecue in different ways, which can make the roast pork belly different. For example, add onions, ginger, garlic, peppers and other seasonings, or wrap them in flour and bake them. Another way is to cook the pork belly before roasting it. The pork belly baked in this way is tender and delicious, and it will melt into your mouth with a bite.