How to make steamed pork chop soup with red dates and astragalus ?

Prepare the ingredients, depending on how many people eat at home, add the ingredients according to the amount of soup. I here is the amount of soup for 4 people.

Ribs chopped, blanch hot water, boil for about 1 minute after bleeding foam, fishing up over cold water to wash off the blood foam.

Great photo of the ingredients? All the ingredients are cleaned and placed in the steamer inside, I have this steamer is about 8 inch chiffon mold so wide, the water is only added to half of the cup.

Inside the pot add enough water, cover the lid, fire boil and turn to medium-low fire steam about 1.5 hours, add salt to taste.

The finished product

The finished product, clearing the heart and lungs, but also to dry, and good to drink?