Ingredients ?

Reishi 15 grams

Lotus 15 grams

Lily 10 grams

Ginger half

Long bone (I used wild boar's) 500 grams

Salt in moderation

Reishi Lotus and Long Bone Soup Directions ?

First, boil the chopped keel bone, remove the floating foam and fish out of the water to wash and set aside.

Start a pot of boiling water, add ginger, keel bone, will be soaked for half an hour beforehand lotus seed lily into the water, add Ganoderma lucidum dry slices, boil

To be boiled, move to the electric pressure cooker, select the "Meat" gear, half an hour after the can be good, the natural cooling, open the lid and put the right amount of salt to taste.

Tips

The flavor of ganoderma lucidum is a little bitter, and the amount of ganoderma lucidum should not be too much. It's better to use water to stew it