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The practice of cake, how to make condensed milk cake delicious, and the home-made practice of condensed milk cake
The practice of condensed milk cake

1.

Prepare ingredients

2.

Beat one egg and three yolks in one pot, and beat the other three egg whites in another clean pot, without water or oil.

3.

Peanut oil is heated to boiling with low fire.

4.

Pour in the sieved flour, immediately remove from the heat and stir until it is mature into dough.

5.

Pour in condensed milk and stir well.

6.

Then pour in the stirred egg yolk liquid and mix well to form egg yolk paste.

7.

Add sugar to the egg whites in three times and beat them into dry bubbles.

8.

Add the beaten egg whites into the yolk paste three times, cut them up and down, and stir well.

9.

Brush oil for mould

10.

Pour the mixed cake paste into the mold. Shake the cake mold and make big bubbles.

1 1.

Preheat the oven to 150 degrees, fill the lowest baking tray with hot water, put the grill on the penultimate floor, and put the cake mold on the grill. Bake 1 hour or so.