When summer comes, many people like to eat cold noodles and rolled noodles, and they like to eat cold food. For example, Huimian doesn't like food at all, and they have no appetite after eating it. People eat some refreshing dishes in hot weather, which is very appetizing. In summer, only dough sells best. Add some Chili oil and some sauce, not to mention how delicious it is. We often eat cold dough at home.
Besides cold noodles, there are many cold dishes in summer, such as cold fungus and cold cucumber. Cooking cold dishes is actually very simple, and the important thing is sauce. If there is universal sauce, that is the best. It's timely rain for young people who can't cook. Today, I will share with you a universal sauce, which can be used for cold dishes and cold noodles.
First, prepare minced garlic, white sesame seeds, Chili noodles, pepper noodles and spiced powder, and put these seasonings in a basin and mix them evenly. Prepare shallots, chopped coriander and chopped millet pepper and put them in the pot. All these are ready. Pour another spoonful of oil into the pot and heat it. When the heat reaches 70%, pour the hot oil into the seasoning bowl.
The seasoning in the seasoning bowl will give off fragrance when it meets hot oil, and the whole room will give off fragrance. At this time, 30g of aged vinegar, 30g of soy sauce, 20g of balsamic vinegar, 0g of sugar15g, and 0g of salt15g are poured into the seasoning bowl, and the delicious cold sauce is ready.
Eating dough in summer will prepare seasonings. Seasoning water is actually very simple, and some big ingredients will be used. Prepare fennel 100g, red pepper 40g, green pepper 20g, star anise 15g, cinnamon 5g, clove 2g, salt 25g and monosodium glutamate 10g. In addition, prepare a pot for cleaning, pour in 5 Jin of water and put in the aniseed we have prepared.
Cook on high fire for 5 minutes, then turn to low heat, stew for 20 minutes, pour in 25 grams of salt, stir fry evenly and cook for a while, then turn off the heat and let it cool, pour in 10 gram of monosodium glutamate, and pick out the aniseed inside. This is prepared seasoning water, which can be used when eating dough or cold salad. Have you learned?