Adzuki bean, sugar

working methods

1, pour out the water for boiling red beans for the first time, which is equivalent to the "blanching" step in our cooking. In order to remove the astringency of red beans, make the cooked red beans taste particularly positive!

In the same way, I have added this process to make bean paste now, which is so delicious that I can't stop!

2. Pressure cooker is a kind of kitchen appliance that I like very much, and it is the most used cooker except frying pan in my family. Cooking porridge, cook the meat and beans save time and effort, and the effect is good.

If there is no pressure cooker, it will take at least 40 minutes to cook red beans.

3, boiled red beans, the mastery of the heat is very important, must be small fire, otherwise the skin will affect vision.

4, sugar, I like this, I use soft candy, the taste is very positive.

5. To make this honey red bean, it is best to master the moisture and time, that is, to ensure that the red bean is mature, the epidermis is intact and the moisture is completely evaporated. It's for the best, there won't be soup after sugar pickling.

If you really can't master it well, it doesn't matter if there is too much water, just do it as follows, but there is too much water. Even if you filter the water first, some soup will still be salted to death by sugar. If it is sandwiched in cream, you need to filter the juice again before use.