Alias: nursing grass, Guizhou cuisine, Jingchang grass, Miti cuisine, local cuisine, chicken heart cuisine, Jiaoling cuisine, Chinese cuisine, chicken heart cuisine and Chinese cuisine.

Edible suggestion: about 30 grams each time.

Suitable for people: the general population can eat it.

material

working methods

1. Prepare materials. Wash shepherd's purse selectively.

2. Drop a few drops of oil in the boiling pot, add a little salt and scald shepherd's purse with boiling water.

3. Dry the water and cut into pieces.

4. beat 3 eggs with shepherd's purse, then add chopped green onion and salt.

5. Stir well

6. Heat the oil in the pot and pour in the shepherd's purse egg liquid.

7. Fry one side until golden brown.

8. Cut or not cut the plate and serve it.

9. Complete