Plum wine is a kind of soaking wine in distilled liquor (usually rice distilled liquor) for a long time. The main ingredient is green plum. Plum is sweet in taste, big in fruit, thin in skin, shiny, thick in flesh, small in kernel, crisp and fine in quality, juicy and high in acidity. It is rich in various amino acids needed by human body, sweet in acid, especially rich in fruit acid and vitamin C. Its semi-finished dry and wet plums are elastic and light yellow, so the peel is not easy to crack and the contents are not easy to lose when processing plums. Mume has the following effects: 1, eliminating fatigue and increasing vitality; 2, anti-tumor, removing blood waste; 3. Significantly improve gastrointestinal function; 4. Protect the liver; 5, antibacterial, insect repellent, anti-allergic; 6, delay aging, beauty and beauty.