Main Ingredients

Dungeness Fish

500g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Ginger

Amount

Spring Onion

Amount

Soy Sauce

Amount

Steps

1.

Red pepper

Measurement

Steps

1. Red pepper and green onion shredded spare

2. Dungeness fish washed, remove the viscera, spare

3. Add wine, salt, soy sauce and ginger and green onion, etc.

4. Pot of boiling water, water boiling will be the fish put in the pot to steam for ten minutes, after steaming the fish on the raw onion and ginger to pick up out

5. and then add new shredded green onions and red pepper

6. pot of cooked oil, boil and pour on the fish can be

Tips

Water boils before steaming fish, so that the fish is more delicious