Soup is the key to the sweet and sour northeast cold noodles. As long as these three kinds are added, they are more delicious than those bought.
Food preparation
300 grams of cold noodles, cucumber 1 root, one ham, appropriate amount of coriander, and 3 eggs? , soy sauce 30g, sugar120g, white vinegar 70g, mineral water 300g, appropriate amount of Chili oil and sesame oil.
Soup is the key to the sweet and sour northeast cold noodles. As long as these three kinds are added, they are more delicious than those bought.
operating procedure
Step 1: soak the cold noodles in clear water one hour before cooking. The soaked cold noodles have no hard core and are easily cooked.
Soup is the key to the sweet and sour northeast cold noodles. As long as these three kinds are added, they are more delicious than those bought.
Step 2: When soaking cold noodles, cook the eggs, put them into the pot with cold water, simmer for 6 minutes on low heat, and simmer for 10 minutes, so that the yolk inside can be cooked thoroughly, which is convenient for half-cutting. After cooking, put it in cold water and let it cool.
Soup is the key to the sweet and sour northeast cold noodles. As long as these three kinds are added, they are more delicious than those bought.
Step 3:? Now let's make the cold noodle soup, the core part of cold noodles. Find a bigger bowl, and add 30g of light soy sauce,120g of sugar, 70g of white vinegar and 300g of mineral water. You can also use cold boiled water to stir all the time in one direction until the sugar is completely melted, and then put it in the refrigerator for later use. If the weather is hot or you want to eat more refreshingly, you can put it in the freezer to freeze out slight ice slag.
Soup is the key to the sweet and sour northeast cold noodles. As long as these three kinds are added, they are more delicious than those bought.
Step 4: Cut the cucumber into filaments for later use, cut the coriander into minced coriander, slice the ham or beef sauce for later use, and finally cut the boiled egg in half in the middle.
Soup is the key to the sweet and sour northeast cold noodles. As long as these three kinds are added, they are more delicious than those bought.
Step 5: Prepare the side dishes, add more water to the pot to boil, and put the soft cold noodles into the boiling water. If the length of the cold noodles is too long, it needs to be cut shorter. ? The soaked cold noodles will be cooked without hard core for five minutes, depending on the hardness of the cold noodles.
Soup is the key to the sweet and sour northeast cold noodles. As long as these three kinds are added, they are more delicious than those bought.
Step 6: Soak the cold noodles in cold water for several times after cooking. ?
Soup is the key to the sweet and sour northeast cold noodles. As long as these three kinds are added, they are more delicious than those bought.
Step 7: After passing the cold water, put it on the filter screen and control it for a while, and control the cold water on the noodles to dry. If there is cold water on the cold noodles, first, tap water is bad for your health. There is also water on the cold noodles, which will dilute the concentration of the soup, resulting in a weak taste of the soup. ?
Soup is the key to the sweet and sour northeast cold noodles. As long as these three kinds are added, they are more delicious than those bought.
Step 8: Put the cold noodles with water control into a bowl, put shredded cucumber, ham slices, eggs, coriander and some spicy cabbage on it, then take out the cold noodle soup from the refrigerator and pour it on it. Finally, be sure to add a spoonful of Chili oil. Chili oil is made by adding white sesame seeds to Chili slices and pouring hot oil on them to squeeze out the fragrance.
Soup is the key to the sweet and sour northeast cold noodles. As long as these three kinds are added, they are more delicious than those bought.
Cold noodles are basically ready, and finally there are