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Cauliflower100g

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40 grams of purple cabbage

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Celery100g

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Carrot 30g

ingredients

wood ear

15g

white sugar

1 teaspoon

vinegar

1 teaspoon

soy

1 teaspoon

salt

1 teaspoon

sesame oil

1 teaspoon

wu xiang hua sheng mi

100g

The practice of cold salad in jambalaya

1.

Prepare ingredients

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2.

Wash ~ cut carrots into rhombic slices, cut celery into inches, and tear purple cabbage into pieces

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3.

Wash cauliflower and break it into small flowers

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4.

Put some water in the pot to boil, and blanch the carrots, celery and cauliflower.

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5.

Take it out and soak it in cold water

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6.

Wash the black fungus soaked in advance and blanch it in boiling water.

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7.

Put all vegetables in a pot and add salt, vinegar, sugar, soy sauce and sesame oil.

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8.

Stir well.