The first paragraph:

Mutton offal is one of the widely eaten ingredients in northern China, and most cities in the north have their own special mutton offal soup. However, in the ancient city of Dali in Yunnan, a small restaurant was rated as the best mutton offal soup. This restaurant is called "Jiupo Mutton Miscellaneous Soup", which is characterized by cooking fresh mutton offal with local herbs, spices and millet, making it really delicious and the price is very close to the people.

The second paragraph:

Another very famous place of mutton offal soup is Chengdu, Sichuan, China. In the streets of Chengdu, hot mutton offal soup can be seen everywhere. Especially in winter, in the evening, the night market in Chengdu began to be lively. Opened a lot of mutton offal soup stalls. The stall owners hold steaming charcoal copper pots, throw chopped mutton offal into the copper pots, add spices such as pepper and pepper, and add rice or noodles, which is enough to feast their eyes.

The third paragraph:

Putian mutton offal soup also has its own characteristics in Fujian Province, which is on the southeast coast of China. Putian mutton offal soup is made from local goat meat and mutton offal. Not only delicious, but also mellow, it is worth a try. In Putian, many street shops sell mutton offal soup. The shop is simple, but full of human touch, which makes people feel rich local characteristics and humanistic atmosphere.

To sum up, mutton offal soup is a traditional food in the north of China, and each place has its own characteristics and flavor. Whether it's fresh mutton or local herbs, you can make amazing delicious food. So there are many answers to where the mutton offal soup tastes best, because each place has its own unique flavor, so you need to try it yourself and feel the similarities and differences of different flavors.