According to Baidu Encyclopedia, there are as many as 36,000 species of mushrooms.
So many types want to finish one by one, it is estimated that two or three months, too long I'm afraid I finished you are not happy to see the end of the editor, so I'll tell you a few common types of mushrooms it!
1. Agaricus bisporus:
Also known as white mushrooms, mushrooms, mushrooms, etc. Agaricus bisporus, Europe and the United States production operators are often called common cultivated mushrooms or button mushrooms, for the world of cultivation and consumption of mushrooms, there is a "world of mushrooms," said, can be freshly marketed, canned, salted, the mycelium is also used as a raw material for pharmaceuticals. It can be sold fresh, canned and salted, and the mycelium is also used as raw material for medicine.
2. Shiitake mushroom:
Shiitake mushroom is a kind of fungi growing on the wood, also known as the flower mushroom, mushroom, mushroom, etc., for the side-ear plant shiitake mushroom substrate, the world's second largest edible fungi, but also one of China's specialties, in the folk known as the "mountain treasures" of the name.
Flavorful, fragrant, nutritious, rich in vitamin B complex, iron, potassium, vitamin D original (after sun exposure to vitamin D) and so on.
3. flat mushroom:
Flat mushroom is a fairly common gray edible mushrooms, also known as side ear, brown skin side ear, oyster mushrooms, etc., for the stramenophora under the umbrella fungus family side ear family of a species, rich in nutrients, per 100 grams of products containing protein 20 to 23 grams, and amino acid components of the complete range of minerals is very rich, with the wind dispersal of cold, the efficacy of relaxing the tendons and activating the collaterals.
And the proteoglycans in the flat mushroom have a strong inhibitory effect on cancer cells and can enhance the immune function of the body.
4. Golden Needle Mushroom:
Golden Needle Mushroom is scientifically known as hairy stalk money mushroom, also known as hairy stalk small fire mushroom, constructing fungus, intellect mushrooms, etc., because of its stalk is slender like the golden needles and so called, belongs to the umbrella fungus order of white mushrooms, needle gold mushroom genus, has a high medicinal dietary role.
It is widely distributed in nature, and is found in China, Japan, Russia, Europe, North America and Australia.
In our country, from Heilongjiang in the north to Yunnan in the south, from Jiangsu in the east to Xinjiang in the west are all suitable for the growth of enoki mushrooms.
5. Straw Mushroom:
Straw Mushroom is the world's third largest cultivated edible fungi, also known as delicious grass mushrooms, delicious Pod foot mushrooms, orchid mushrooms, etc., because often grows in the damp rotting straw and named, originated in Shaoguan, Guangdong Province, in the Nanhua Temple, 300 years ago China has begun to cultivate artificially, in the twentieth century, about the 1930s, by the overseas Chinese into the countries of the world, our country is produced in the two provinces of Guangzhou, Fujian, Jiangxi, Taiwan and other places, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, Jiangxi, Taiwan and other places, fat, thick meat, short stalk, smooth, extremely beautiful flavor.
After finishing these common types, let's talk about its planting techniques.
As we said earlier, mushrooms belong to fungi, so this different varieties of mushrooms planting methods are roughly similar, Xiaogu first here to organize some of the total mushroom planting methods for your reference.
Step:
Choose a glass container with a lid used fish tanks, polystyrene foam ware, glass containers, and even trays covered with wet newspaper can be used to cultivate mushrooms.
If you have a dark basement at home, the container doesn't need to come with a lid.
But be careful that the place where you place the container has some temperature control (such as an air-conditioned room), and that the container has some depth, about 15 centimeters deep is sufficient.
Step 2:
Fill the container with cultivation mediumMushrooms, unlike plants, are not able to make their own nutrients through photosynthesis.
You need to create a nutrient bed in the container for cultivating mushrooms for growth and nutrients.
The substances for mixing the beds can be purchased or you can make them yourself.
Cottonseed hulls, corn cobs, wood shavings, grass dust, and lotus seed husks are all good nutrient bed materials.
Note that sprinkling a small amount of lime inside the liner will greatly help the growth of mushrooms, as well as taking care to sterilize it to prevent contamination.
Step 3:
Planting mushroom sporesThe spores of mushrooms are like the seeds of a plant, and you can plant the spores at a depth of about 5 centimeters into the liner.
Of course you can sprinkle the mushroom spores first and then pile a compost mix on top.
Step 4:
Maintain room temperature and wait for the mycelium to sproutThe room temperature is maintained at about 21 degrees Celsius, and the temperature can be regulated by using an air-conditioned room or borrowing direct sunlight.
It will take about 3 weeks and you will see a thin web of white mycelium appearing on top of the medium.
At this point it's time to lower the room temperature to 16 degrees Celsius and cover with 2 to 3 centimeters of pot-loaded soil.
Step 5:
Spray the surface of the soil to keep it slightly moistA slightly moist soil is necessary for the growth of mushrooms, and you'll want to spray the surface of the soil frequently to keep it moist.
Especially some places that are in a dry environment.
You can also cover it with a damp cloth and spray it frequently to keep the moisture in.
Step 6:
Keep the soil moist and warm for 3 to 4 weeks During this time you have to be careful not to contaminate it with other toxic fungi or viruses.
If the medium develops little black spots or the growing mushrooms seem particularly soggy and slimy, you'll have to re-cultivate.
Step 7:
Harvesting MushroomsThe timing of mushroom picking is important; mushrooms with caps that are not fully open, or that have not cracked and withered since opening, are good mushrooms with good flavor and just the right level of maturity.
Be careful not to force mushrooms out of their bases, as this can loosen the substrate and affect the growth of other mushrooms, harming the young ones.
Twist them near the base or cut them off with a knife.