Will eat hot pot people should know that the dip can be adjusted according to their own preferences, how to adjust the delicious, this is the doorway, I will list to eat hot pot common dip, listed as green onion, garlic, sesame oil, oil, chili pepper, hot sauce, cilantro, soya sauce, pepper, red oil, peanut butter, sesame seeds, tofu milk, etc., then know the hot pot What are the dipping sauces in eating hot pot is not enough, you also need to know how to match, in order to eat a quality hot pot.

Two, hot pot dip with

1. thick sesame dip: to sesame oil, coriander, oil, sesame seeds, chili oil-based.

2. millet pepper dip: millet pepper, red oil, cilantro, oil, soy sauce, vinegar.

3. Red oil sesame sauce: sesame sauce, sesame oil, chili sauce, soy sauce, onion and garlic seasoning.

4. Garlic Sauce: garlic paste, soy sauce, cilantro, scallion, vinegar, red oil.

5. Peanut Butter Dipping Sauce: diced peanuts, consumed oil, cilantro, scallions, chili powder, sesame oil.

There are other kinds of hot pot dipping sauce, I am here to introduce not all, are based on their own taste to match the weight, so everyone's different tastes, there are different combinations, according to so to speak, I really can not answer the hot pot dipping sauce which this question.

What are the hot pot dipping sauces, and how do we learn to match them? Hot pot is not only food, it also nurtures the regional culture, why Sichuan people love to eat hot pot, which is heavy with the dampness of the Sichuan region can not be dissociated, there is another point is that you are eating hot pot, are surrounded by a steaming hot pot table, everyone and gas, lively and lively together to eat, but also reflects the Sichuan people lively habits, reflecting the enthusiasm of the Sichuan people. So, a side of the food culture, must contain a side of the regional culture, so different regions, different cultures, also constitutes a situation of cultural diversity in China.