Stewed prawns marinade a bag of garlic, ginger, dry pepper peppers crayfish wine Pi County Bean Pieces spicy sauce spicy sauce chopped pepper sauce vinegar chicken essence sugar

Submarine five-seven stewed prawns home practices, how to do the submarine five-seven stewed prawns to be delicious

a stewed prawns marinade a bag of

Second, garlic peeled, ginger sliced, dry pepper peppers washed

Third, pull out shrimp intestines and cut the head

Fourth, the prawns will be removed from the head, the head is not a good idea, but a good idea. Ginger slices, dried bell peppers washed

three, the crayfish will be pumped shrimp intestines, cut off the head

four, with a toothbrush under the tap to brush clean

five, with scissors from the head of the shell has been cut to the tail, leaving a small cut-off at the very end, do not completely cut

six, frying pan into a small pot of half a pot of oil, high-fire burn hot

seven, down into all the Ingredients stir-fry until fragrant

eight, and then into the crayfish stir-fry, this time the oil temperature must be high, pay attention to stir-fry evenly, to all the shrimp tails are rolled up, the color darkens, add three tablespoons of salt, pour a tablespoon of cooking wine, cooking aroma

nine, and finally add two tablespoons of parapet, a tablespoon of hot sauce, a tablespoon of spicy sauce, a tablespoon of spicy sauce, a tablespoon of chopped sauce, a two big shovels of vinegar, and then add and shrimp flush with the water, stir-fry, cover the pot, large fire after boiling to medium-low fire simmering, until the water dries up, add a small amount of chicken and a small spoonful of sugar seasoning, you can start