Can dried cuttlefish with mildew on the surface be eaten? Don't eat it, because it is only a superficial phenomenon after washing. In fact, a large amount of Aspergillus flavus remains in it, which is harmful to human body.
Anything moldy will have carcinogens, so you must not eat it, which is very harmful to human body! !
What is the white outside the dried cuttlefish? It may be caused by internal water evaporation and surface salt deposition during drying.
It's still a unique cuttlefish squid paste. Don't wash it off. Wash while eating. But you'd better eat quickly. If it is left too long, the nutrition will be lost. You'd better eat it fresh.
It could be mildew. The mildew of dried cuttlefish is generally green mold, so what you said is white, but you can't confirm it until you actually see it.
How to preserve dried cuttlefish In fact, dried cuttlefish is made from cuttlefish through a series of processing. Rich in protein, fat, inorganic salts and carbohydrates, it is very nutritious. It can also cure hyperacidity and stop bleeding. Dried cuttlefish dishes are deeply loved by people. Although dried cuttlefish is a dried product, it is easy to get moldy if it is not well preserved. We'd better not put it in the refrigerator when we buy it, otherwise it will affect the taste. Just put it in a plastic bag and seal it, then put it in a dry and ventilated place. But the best way is to buy less, and it is best to eat after buying to avoid waste.