2. Knead the dough while adding cold water.

3. Knead the dough together and knead it into a ball, which may be hard and not smooth. At this time, cover the dough with a basin and let the dough rise for a while.

4. At this time, you can prepare the seeds, first prepare the ingredients.

5. Cut tofu, potatoes and beans into small pieces.

6. Cut the lean pork into small pieces

7. pour a little oil into the pot, 70% hot, pour the cut pork lean meat, add some salt, soy sauce and tomato sauce, and stir fry.

8. Add the chopped potatoes, add less salt and stir-fry for 2-3 minutes.

9. Then add the beans and stir-fry for 2-3 minutes.

10. Add water and simmer potatoes and beans until cooked.

1 1. At this time, you can open the covered dough and find that it is much smoother, and then knead it a little, and it will be fine.

12. Cut the dough.

13. Roll it slightly with a rolling pin and flatten it.

14. Use the noodle wringer to wring the noodles with the flat gear first.

15. Then use the noodle-twisting block to twist noodles.

16. Then bring boiling water to a large fire in the pot, and the following article

17 Let the noodles cook for a while, then cut the parsley and green pepper.

18. When the pickle is cooked, add tofu.

19. Then add chopped parsley and green pepper, turn off the heat, add some salt, monosodium glutamate and chicken essence.

20. At this time, the noodles are also cooked. Take out the noodles, pour the minced meat on them, and they are delicious and ready to eat.