Mung beans can beat soybean milk. If you use mung beans alone to beat soybean milk, the taste will not be as good as soybean milk with soybeans, because mung beans have a high content of starch, the taste of soybean milk will be sticky, you can mix mung beans and soybeans together to beat soybean milk, so that the taste will be better.

Methods of beating soybean milk with green beans:

Prepare a soybean milk machine, soak the green beans one night in advance, and then pour it into the soybean milk machine, add the right amount of rock sugar, add water according to the amount of green beans, but do not exceed the highest water level line, turn on the soybean milk machine, the soybean milk machine stops working, the soybean milk will be poured into the bowl.

If you want to mix soybeans and mung beans together to make soybean milk, just mix the two in the ratio of 3:2, soak them together overnight and repeat the above steps.

Other ways to eat mung beans:

Mung beans can also be made into mung bean soup, more suitable for summer consumption, prepare 160 grams of mung beans, 60 grams of rock sugar, clean the mung beans, soak for half an hour or so, pour the mung beans into a pot, cover the lid, cook over high heat, turn off the fire when the water boils, simmer for 15-25 minutes or so, and then open the fire, continue to cook over high heat, water boils off the fire and simmer for 15-25 minutes or so. 25 minutes or so.

Three times in a row, the green beans will be cooked, become more soft and sticky, and finally add sugar, cook over high heat until the sugar melts, will be cooked after the green bean soup pour out to cool can be eaten, if it is the summer, you can put into the refrigerator to chill, so that the taste will be better.