pork water chestnut bun

main ingredient

pork leg meat 4g, fat meat 1g, water chestnut 1g, chives 1g

auxiliary material

flour 15g, yeast 6g, salt 2g, egg white 1g, spiced powder 2g, pepper 2g, sesame oil 2g, soy sauce 2g < Chop a little fat meat and lean meat separately into minced meat. Fat meat can also be omitted, and all lean meat can be used.

2.? Chop the lean meat into minced meat and put it in a bowl for later use.

3.? Clean the horseshoe and peel it for later use.

4.? Add egg white, salt, a little spiced powder, pepper and light soy sauce into lean meat, stir well, and marinate for more than 3 minutes

5. Add chopped fat meat, chopped horseshoe and chopped chives to the marinated lean meat, then add sesame oil and salt to taste and stir well.

6.? Add chopped fat meat, chopped horseshoe and chopped chives to the marinated lean meat, then add sesame oil and salt to taste and stir well.

7.? Cut the dough into strips and cut it into dough with uniform size.

8.? Roll into a steamed stuffed bun with a thick middle and a thin edge

9. Wrap in the right amount of meat.

1.? All wrapped steamed stuffed bun embryos need secondary fermentation, which does not have to be 2 minutes. In the case of cold temperature, the fermentation time is longer, and in the case of high temperature, the fermentation time is shorter. Generally, it depends on the rising trend of steamed buns. When you see that the buns are obviously grown up and become round, you can start steaming in the pot. The second fermentation of steamed stuffed bun embryo is the most critical step to determine the success of steamed stuffed bun.

11.? You can brush a little vegetable oil on the steamer to prevent sticking. Put cold water on the pot and turn off the fire in 25 minutes after steaming. Ten minutes after the fire boiled, it turned into a small fire. Don't open the lid immediately after turning off the fire. If you open the lid immediately after turning off the fire, the steamed bun skin will collapse immediately. Turn off the fire and simmer for 3 minutes before opening the lid.