Adzuki bean is a kind of food that everyone likes. It's good to make red bean porridge in summer. Do you know what adzuki bean looks like? Some people easily confuse adzuki beans with red beans. But if you look at the pictures of adzuki beans and red beans, you can see the difference from the colors. You can look at the pictures of adzuki beans and some descriptions of their appearance to observe adzuki beans. Here is a group of pictures of adzuki beans. Let's pay attention to its information together. Adzuki bean is also known as adzuki bean, adzuki bean, adzuki bean and adzuki bean. English name: Red red bean. Adzuki bean is rich in starch, so it is also called "Mi Dou". Adzuki bean contains many nutrients. Every100g adzuki bean contains protein 21.7g, fat 0.8g, carbohydrate 60.7g, calcium 76mg, phosphorus 386mg, iron 4.5mg, thiamine 0.43mg, riboflavin 0./kloc-0.6mg and nicotinic acid 2./kloc-0. The content of lysine in adzuki bean protein is high, so it should be mixed with cereals to make bean rice or bean porridge, generally made into bean paste or used as a raw material for cakes. Li Shizhen called adzuki bean "Valley of Heart Meridian", whose functions are "promoting fluid production and diuresis, relieving bloating and stopping vomiting", and treating "diarrhea and relieving hangover, dispelling cold and heat, relieving pain and swelling, expelling pus and dispersing blood, and promoting lactation". Did you know more about the shape of adzuki bean after reading the picture of adzuki bean and its own brief introduction? There are many nutrients in adzuki bean, which is very helpful to human health.