The raw materials are different. Mature vinegar is mainly made of sorghum through complex processes such as grinding, drenching, smoking and steaming, while fragrant vinegar is made of glutinous rice through more than 20 processes.

Different tastes of mature vinegar combine color, aroma, taste, alcohol and strong taste, while the main feature of fragrant vinegar is sour but not astringent, and the fragrance is slightly sweet. There is still a big difference in taste. After eating, the sweetness of balsamic vinegar is slightly higher than that of mature vinegar.

Old vinegar with different uses is mostly used for cold dishes. It has a strong fragrance and tastes good when used to make cold dishes. The function of balsamic vinegar is often used for beauty and cooking. It is also good for people who like slightly sweet taste to cook with it.