350g of grass carp

Oil

Steamed fish soybean oil

Scallion

Ginger slices

Red chili peppers 1

Production time: 10-20 minutes

Number of people:

Steps

1

Wash the grass carp segments

2

Slice the ginger, slice the white onion into segments, and cut the red chili into small pieces or julienne strips

3

Soak the shredded green onions in cool water to keep them curved and tender

4

Place the slices of ginger on the bottom of the dish

5

Place the fish segments, and on top of the segments, place the white onion segments and the ginger

5

Place the fish segments, and on top of the segments, place the white onion segments and ginger pieces

5

Place the fish segments. p>

6

Boil water in the pot, put the fish to be steamed

7

Put the fish into the pot, steam for 5-6 minutes, don't rush to take it out after the fire is turned off, put it in the pot to be steamed for about 3 minutes

8

Pour away the soup in the pot after steaming, and pick up the ginger and scallions on top of the pot

9

This is a very important part of the process of steaming. 9

Place the green onion on top of the steamed fish

10

Heat the oil in a wok

11

Pop the red bell pepper on the pan

12

Drizzle the hot bell pepper and oil on the fish

13

Drizzle the steamed fish with black bean sauce (soy sauce works well if you don't have it)

14

Top the fish with the black bean sauce. >

14

Enjoy this fresh fish on a beautiful spring day.