Usually, to make mung bean soup at home, you need to prepare mung bean150g, appropriate amount of rock sugar and water, and then prepare a rice cooker.

Specific steps of making mung bean soup

1, pick out the prepared mung beans, take out the mung beans that have been eaten by insects, then wash the mung beans with clear water, put them back in the basin and soak them in clear water for half an hour.

2. Pour the soaked mung beans and water into the rice cooker, plug in the power supply, let the rice cooker start working, turn the fire to the middle level after boiling, and then cook.

3. After the mung beans in the pot are broken, take out the bean skin inside. Then put the prepared rock sugar into the pot to cook. After all the rock sugar melts, you can cut off the power.

4, naturally cool the mung bean soup in the pot, and you can take it out at any time when you want to drink it. In addition, put the cooked mung bean soup in a cup and put it in the refrigerator, and then drink it after a few hours of cold storage, which will taste better and play an important role in clearing away heat and relieving summer heat.