Pumpkin gourd ladle can be eaten, and pumpkin pulp is rich in cucurbitacin, which is more than 4 times that of pumpkin pulp, and it is easy to be absorbed after eating. Pumpkin and pumpkin pulp can be cooked together, and the business is very high, especially when cooking soup, it will be thicker and more delicious.

Pumpkin pulp is rich in water, light in taste and rich in seeds, so it is not easy to eat raw. Generally, pumpkin seeds are removed first, and then mixed with other ingredients, which can not only absorb the nutrition in pumpkin pulp, but also be more delicious. You can also chop pumpkin pulp or juice it to make spaghetti.