In order to ensure the safety of consumers, the Food Safety Law of People's Republic of China (PRC) has formulated 148, that is, the rights and interests of consumers. These include various responsibilities to food producers, operators, inspection and testing institutions and regulatory authorities, as well as the rights of consumers. Its purpose is to protect the rights and interests of consumers and ensure food safety.
Food producers should abide by relevant laws and regulations such as food production, formulate a sound food safety management system, and ensure food production safety. At the same time, food producers should use qualified raw materials in strict accordance with regulations, and must not use prohibited raw materials, otherwise they will be severely punished. Food business operators shall ensure food safety in strict accordance with the regulations in the course of food business.
legal provision
Food business operators shall supervise the whole process of food safety to ensure food safety. At the same time, food business operators should strictly follow the regulations and not sell expired, spoiled, damaged or other harmful foods, otherwise they will be severely punished. Food testing institutions shall conduct food testing in accordance with regulations, and report to relevant departments in time when finding harmful substances in food to ensure food safety.
At the same time, food testing institutions should strictly follow the regulations and must not release unqualified food, otherwise they will be severely punished. Through the provisions of Article 148 of the Food Safety Law, the purpose is to ensure the safety of consumers, ensure food safety, safeguard the legitimate rights and interests of consumers, establish and improve the food safety supervision system, and finally realize the rights and interests of consumers.