the brewing method of nutmeg tea

the brewing method of nutmeg tea belongs to traditional Chinese medicine health tea, which is brewed by grinding nutmeg into powder. This kind of tea can directly make them act on the central nervous system, calm the nerves and relax the nerves, which can make people fall asleep as soon as possible. How to brew nutmeg tea is shared below? Brewing method of nutmeg tea 1

What kind of tea does nutmeg belong to

1. Nutmeg tea is different from black tea, green tea and scented tea that people usually drink. It belongs to traditional Chinese medicine health tea. People usually drink more nutmeg tea, which can absorb rich nutrition and regulate the spleen and stomach, and it can prevent and relieve various discomfort symptoms of human beings.

2. Nutmeg tea is a kind of traditional Chinese medicine health tea that can calm the nerves and hypnotize. It contains a lot of volatile oil and eugenol, which are natural medicinal ingredients. When people use it to make tea, they can directly act on the central nervous system, calm the nerves and relax the nerves, which can make people fall asleep as soon as possible, and make people neurasthenia, and the adverse symptoms caused by it can be alleviated quickly.

3. Nutmeg tea is also a kind of traditional Chinese medicine tea that can resist bacteria, diminish inflammation and prevent diseases. It also has a variety of natural anti-inflammatory and bactericidal components, which can eliminate Staphylococcus aureus, Streptococcus and Gram-negative bacteria in human body, prevent these bacteria from breeding in human body, and also reduce their damage to human cells. That is, people who drink more Nutmeg tea can enhance their disease resistance and prevent various inflammations.

brewing method of nutmeg tea

1. The brewing method of nutmeg tea is relatively simple. When you want to drink bak Kut teh, you can take a proper amount of meat and fry it in a pot for a while until its surface turns yellow, then take it out and cool it down, and then put it in a cup and brew it directly with boiling water. You can also put it in a pot and add water to boil it, and the boiled liquid can also be used directly for tea.

2. There is another brewing method of nutmeg tea, which is to grind the prepared meat mouth into powder, take out 3-5g each time, put it directly in a cup, and add boiling water for brewing. If you want to make it taste better, you can add a proper amount of honey for seasoning, and drink it directly after mixing. Brewing method of cinnamon tea 2

What kind of tea does cinnamon tea belong to

Cinnamon tea, also known as Yugui tea, is produced in the famous Wuyishan Scenic Area in Wuyishan City, Fujian Province, and is the earliest famous fir in Wuyi. Cinnamon tea is an oolong tea made of fresh leaves of Cinnamomum cassia improved tea tree and Wuyi rock tea. Wuyi rock tea is one of the famous varieties of oolong tea and belongs to oolong tea.

how to make cinnamon tea?

1. Choose the right water

Why is the cinnamon brewed at home not as fragrant as that brewed in the store? First of all, we should see if we have chosen the right water. It is best to use mountain spring water to brew cinnamon, which will be more fragrant than cinnamon brewed with tap water.

2. Choose the right tea set

The best tea set for brewing cinnamon is teapot, because teapot can give off the fragrance in cinnamon bones.

3. Choosing the right amount

The amount of tea also determines the fragrance of the cinnamon tea. Generally speaking, 8 grams of tea will be brewed, but it also depends on the number of people. If the amount of tea is less, the taste will be weak, and if it is more, it will be too strong.

4. Choose boiling water

Cinnamon in Wuyi Rock Tea is famous for its spicy cinnamon flavor, so the water that soaks it must be boiling water at 1 degrees, so that the fragrance of cinnamon can be really soaked.

5. Choose the right time

The time for filling cinnamon cups can be determined according to the taste. If you want to drink strong tea, you can stew it for a little longer, but you can't stew it for too long, otherwise it will cover up the fragrance of cinnamon tea.

cinnamon tea can also be soaked in this way

cinnamon tea is soaked in mountain spring, but because conditions do not allow, pure water can be used.

the water temperature is controlled in boiling water, and the brewing water amount is 25ml/1g at high temperature. According to 8G/ bag, about 2ML of water is needed for one brewing, but according to the intake of 8CC of water per person per day, in fact, only 2-4g/person per day can meet the daily water intake.

The time of controlling cinnamon tea is particular, which is a little slower than Dahongpao. It is controlled for 1 minute for the first time, followed by 1 minute, 3 minutes, 6 minutes and 12 minutes ... The more times you brew, the longer you need to soak.

here, everyone should pay attention to one thing: when making cinnamon tea, you can't use a thermos cup, otherwise it will lose a lot of nutrients, and it won't have its due effect if you drink it again.

After drinking cinnamon tea, don't throw away the tea residue casually. There are many dietary fibers and inorganic substances in the tea residue, as well as water-insoluble substances such as protein. You can heat the tea residue in the electric oven and store it for cooking some dishes. Dietary fiber has positive significance in preventing colon cancer, treating diabetes and reducing cholesterol.

the efficacy and function of cinnamon tea

cinnamon tea is a kind of tea with extremely high nutritional value, which has excellent health preserving effect, can prevent cancer, delay cancer, resist radiation, and effectively improve the health level. In addition, cinnamon tea also has a good effect of dispelling cold, which can speed up the blood flow of human body, make people's bodies warm, and has a good conditioning effect on many people who often have cold limbs and fear of cold. Drinking more in winter can effectively prevent colds.

cinnamon tea has the functions of cancer prevention, radiation protection, anti-aging, anti-mutation, improving immunity, dispelling cold and relieving pain, tonifying fire and supporting yang, warming spleen and stomach, activating blood vessels, killing insects and stopping dysentery.

cinnamon tea is also known as "the treasure of health". A cup of cinnamon tea in cold winter can keep warm and help digestion after a full meal.

use it in soup to make it more delicious. The international tea industry has appraised wuyi cinnamon tea as "the nectar of all things, the magic medicine".

Wuyi tea, which is warm but not cold, does not deteriorate after long-term storage. It is not bitter or astringent in taste, fragrant and fragrant, and it can refresh the digestion, relieve the hangover, and warm in nature does not hurt the stomach.

Taboos for drinking cinnamon tea

There are certain taboos when drinking cinnamon tea. The most important point is not to drink cinnamon tea in excess, because cinnamon itself is a Chinese herbal medicine with certain toxicity. If it is consumed in excess, it will cause people to have dizziness, dizziness, eye swelling and other adverse symptoms, which is not good for their health. In addition, people with yin deficiency and excessive internal heat should not drink cinnamon tea, otherwise these adverse symptoms will be caused.

Appropriate collocation and practice of Cinnamomum cassia

Cinnamomum cassia is suitable for collocation with black tea, lemon peel, orange peel, vanilla bean, cardamom, laurel leaf, rose fruit, hawthorn fruit, juniper fruit, fennel seed, rose, Spiraea, verbena, raspberry leaf, mint leaf, Melissa leaf and bodhi flower.

the method of cinnamon tea

hawthorn+cinnamon+ginger+water method: after boiling in water, add hawthorn, cinnamon and ginger and decoct for 5 minutes. Efficacy: it is a good helper to regulate menstruation and smooth qi, and lose weight during menstruation and stagnation. This tea can be drunk at any time every day.

the method of cinnamon tea

cinnamon tea+honey

Weight loss: drink regularly, even if you eat high-calorie food, it will not make your body accumulate fat. I'm trying ~ it feels good! Even if you don't lose weight, it is excellent for your health! Longevity: 4 tablespoons of honey, 1 tablespoon of cinnamon powder and 3 cups of water are boiled. 3-4 times a day, 1 or 4 cups at a time, can keep skin smooth and prevent aging, and can also prolong life.

the method of cinnamon tea

cinnamon+persimmon+ginger

peeled ginger and sliced; Put ginger in a pot, add 4 cups of water and simmer for 3 minutes. Add cinnamon and continue to cook. After cooking, remove ginger and cinnamon, add sugar to the soup and cook until the sugar is completely dissolved, and turn off the fire; The persimmon is pedicled and soaked in warm soup for 3 hours; Soak soft persimmon with soup in a tea bowl, and finally sprinkle pine nuts for decoration.

It is a kind of tea leaf of Oolong cinnamon tea, and Chinese medicine cinnamon tea is a kind of Chinese medicine tea. This time, I will introduce Oolong cinnamon tea to you. I hope you like Oolong cinnamon tea and the appropriate collocation and practice of Chinese medicine cinnamon.