Winter vegetable is a kind of semi-dry fermented pickled food, which is generally made of Chinese cabbage and can be used as soup or fried food with delicious flavor. Winter dishes are practiced all over the country, among which Sichuan, Tianjin and Chaoshan are the most famous.

Ingredients of steamed meat pie with winter vegetables and mushrooms

Pork belly 1 00g, egg 1 piece, winter vegetables, carrots1piece, 2 mushrooms, raw flour, soy sauce, sesame oil and salt.

Steamed meat pie with winter vegetables and mushrooms

1. Pork belly, winter vegetables, mushrooms, diced carrots.

2. Stir pork belly, winter vegetables, mushrooms and carrots evenly, add proper amount of raw flour, soy sauce, and stir sesame oil with a little salt.

3. Wipe a little peanut oil on the bottom of the plate, put the stirred ingredients into the plate and put the eggs in the middle of the plate.

4. put the plate in a pot of boiling water and steam it.

5. Steam for 10 minutes on medium fire.