Ingredients

15g of crab mushroom, 25g of wax gourd, a little medlar, a little ginger, a little soy sauce, a little salt, a little broth and a proper amount of water starch

Practice

1. Put a little oil in the pot and saute the garlic slices.

2. Stir-fry the thick wax gourd slices (the wax gourd slices need not be cut too thin, otherwise they will not endure cooking, which will affect the appearance and taste).

3. Pour in soy sauce and stir-fry evenly.

4. Add crab-flavored mushrooms and medlar.

5. Pour a little stock, cover the pot and simmer for a while (because the wax gourd itself will produce water, so you don't need to add too much stock).

6. Add a little salt when the wax gourd is translucent.

7. Finally, sprinkle a little water starch to thicken it.

Tips

Winter melon is said to contain a substance that can prevent obesity, so all the beautiful girlfriends around me love it. However, the wax gourd itself is very light, and there is almost no taste except the faint melon fragrance, which will inevitably make people feel a little dull. Paired with crab mushroom, it becomes different, not only the delicacy is improved suddenly, but also the taste of this dish will be enriched because of the toughness of crab mushroom bite. Although it is a vegetarian dish, it feels like a hearty meal, and even people who want to lose weight can enjoy it boldly ~ ~