Ingredients

3 loofahs

Soybean 1 small bowl

ingredients

dry red pepper

1 piece

seasoning

salt

3 grams

garlic

5 petals

oyster sauce

1 spoon

vegetable oil

10g

Method of frying soybean with loofah

1. Prepare the ingredients; Peel and wash the loofah.

2. Cut the loofah from the middle and cut it into rhombic strips; Garlic is smashed with a knife.

3. Put the oil in the pot, add garlic and red pepper and saute; Add the washed edamame and stir-fry it quickly. Stir-fry the edamame until it is 70% cooked.

4. Add loofah and stir fry, and pour a little oyster sauce; Stir-fry the loofah with a little water and no cover, then add a little salt to taste and take it out of the pot.

knack for cooking

1, edamame should be fried first, because it is slower than loofah;

2. Although the water content of loofah is large, it evaporates quickly without being covered, so it is necessary to add some water appropriately.