Method 1
Ingredients preparation
Half a catty of rice, two eggs, three chives, one tael of pork, one tael of ham, and half a tael of carrots , half a liang of shiitake mushrooms, half a liang of sea rice, one liang of cabbage, salt, chicken broth, lard, MSG, pepper, soy sauce.
Preparation steps
1. Cut the pork, ham, carrots, and mushrooms into small cubes. Sprinkle the diced meat with a little salt and stir. Cut the cabbage into 2cm short shreds. Cut the chives into small pieces, smash the eggs into a bowl, add refined salt and minced green onions and beat evenly.
2. Put the pot on the fire, scoop in a small amount of cooked lard and heat it, pour in the egg liquid and fry it into diced eggs, and pour the fried diced eggs into a bowl.
3. Heat an appropriate amount of lard in a pot, add chopped green onions and stir-fry for a while. Add diced pork, ham, carrots, mushrooms, dried shrimps and cabbage and stir-fry for a while. Add a small amount of soy sauce to sauté the pot. Pour in the scrambled eggs and rice and stir-fry evenly. Pour in a small amount of chicken broth, add salt and pepper and continue to stir-fry. Add a little MSG and stir-fry before serving.
Method 2
Ingredients preparation
Serve 750 grams of white japonica rice, 50 grams of cooked ham, 4 eggs, 25 grams of cooked bamboo shoots, and soaked mushrooms 25 grams, 25 grams chopped green onion, 50 grams each of sea cucumber and cooked chicken breast, 75 grams each of shrimp and pork meat, 1 cooked gizzard, 75 grams of green beans, 75 grams of steamed scallops, and appropriate amounts of commonly used seasonings.
Preparation steps
1. Cut sea cucumber, chicken, ham, gizzards, mushrooms, bamboo shoots, and pork meat into small cubes (slightly smaller than green beans). Add refined salt and dry starch to the shrimps for sizing. Cut the onions into chopped green onions, break the eggs into a bowl, add salt and chopped green onions and beat evenly.
2. Heat the wok, add 75g to 50% of cooked lard. When it is hot, add the shrimps and fry them until cooked. Stir-fry the sea cucumbers and other dices briefly. Add Shaoxing wine, refined salt and chicken broth. After boiling for a while, thicken the marinade and make it into toppings.
3. Heat the wok over medium heat, add 151 grams of oil, pour in the eggs and stir-fry until they turn into osmanthus-like shapes. Add the cooked rice and stir-fry together. After stir-frying evenly, add the assorted toppings and mix well.
Method 3
Ingredients preparation
30g walnuts, 50g diced chicken, 100g rice, 30g vegetable oil, 10g green onions
Preparation steps
1. Fry the walnuts until fragrant and set aside. Smooth the diced chicken with oil until fragrant. Remove and set aside. ?
2. Slice green onions, put rice into a bowl and set aside.
3. Heat the wok over high heat, add vegetable oil, when it is six-cooked, add green onions and saute until fragrant, add diced chicken, add rice and walnuts, stir-fry evenly.
Method 4
Ingredients preparation
Steamed rice; 2 taels of peeled and washed green beans per person; 1-2 eggs. Appropriate amount of sesame oil, a little salt
and a little chopped green onion.
Preparation steps
1. Heat the pot to 70% heat, add sesame oil, stir-fry green beans for 2-3 minutes, add a small amount of hot water
2 , then cover the green beans with rice, sprinkle with chopped green onions, cover the pot, steam over medium heat for 2 minutes to evaporate the water, then uncover the pot
3. Add salt and stir-fry evenly. Stop it at the edge of the pot
4. Add a little sesame oil, crack the eggs and pour them directly into the bottom of the pot without stirring. Stir gently with a spatula while heating until solidified, then add the rice on the edge of the pot. Stir-fry together for one minute, then take it out of the pan and start eating.
Method 5
Ingredients preparation
50 grams of rice, 10 grams of potatoes, 10 grams of cucumber, 5 grams of black fungus and 10 grams of chicken, vegetable oil,
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A little each of chopped green onion, rice wine, salt and MSG.
Preparation steps
1. Cut the potatoes and cucumbers into cubes, soak the black fungus in water and cut it with a knife a few times, and set aside;
2. Put the cleaned wok on the fire, add a little oil, when it is hot, add the diced chicken and stir-fry for a while, then add a little soup;
3. After boiling, simmer briefly After a while, when the diced chicken is cooked, add diced potatoes and black fungus, cook for a while, take it out and set aside;
4. Heat a little oil in a clean wok, add rice, Stir-fry the chopped green onions for a few times, add diced cucumbers and other ingredients, add a little rice wine, salt and MSG and stir-fry until the flavor is absorbed.
Indonesian fried rice
Ingredients preparation
Ingredients: 1 egg, 1/2 bowl of cabbage, 1 tsp of garlic slices, 1 tsp of dried shrimps, carrots 1/4 root, 100 grams of beef, 1 tablespoon of chopped green onion, 1 bowl of white rice, 1 tablespoon of cooked peanuts
Accessories: Seasoning A, 1 teaspoon of salt, 1 teaspoon of starch, 1 tablespoon of water Seasoning B: 1 tablespoon of dongyang sauce, 1 tablespoon of fish sauce, a little MSG
Preparation steps
1. Beat the eggs and stir-fry until fragrant; shred carrots and cabbage; beef Cut into shreds, marinate with seasoning A for 30 minutes and set aside.
2. Use 1 tablespoon of oil in the pot, stir-fry the shredded beef and take it out. Saute the garlic and dried shrimp until fragrant, take it out, add the cabbage and carrot shreds and stir-fry for a while, then add the rice and stir-fry it. , add seasoning B and mix well, add eggs, garlic, dried shrimps, beef and chopped green onion and mix well.
3. After serving, sprinkle with fried chopped peanuts.
Spanish paella
Ingredients preparation
Ingredients: 50 grams of pork, 20 grams of shrimp, 20 grams of fish, 30 grams of squid rolls, 10 grams of green pepper,
10 grams of red pepper, 10 grams of green beans, 10 grams of onions, 20 grams of diced tomatoes, 50 grams of Arctic sweet shrimp, 1 prawn, and 200 grams of rice.
Seasoning: 50g oil, 30g minced garlic, 20g white wine, 10g white pepper, 10g chicken essence, 10g turmeric powder, salt.
Preparation steps
1. Add oil and minced garlic to the pan and stir-fry until fragrant. Open back the prawns and grill them over charcoal fire. (I roasted it in the microwave, medium heat for three minutes)
2. Put the pork, chicken, shrimp, fish, and squid into the pot and stir-fry, add white wine until cooked.
3. Add diced green pepper, diced red pepper, green beans, and diced onion to the pan and stir-fry until cooked. Add turmeric powder, white pepper powder, chicken powder and salt for coloring and seasoning.
4. Break up the rice and stir-fry until fragrant and flavourful. Note (It is best to use hot pot and cold rice for fried rice. The rice should not be too dry and the color should be uniform.)
5. Put the fried rice on a plate and put the fried seafood on the plate. Place evenly over the rice.
6. Spread the Arctic sweet shrimp and diced tomatoes on the rice, and place the grilled prawns in the middle.
Sweet potato and egg fried rice
Ingredients preparation
Sweet potatoes, eggs, rice, chives, chicken essence, salt, cooking oil.
Production steps
1. Cut sweet potatoes into cubes;
2. Stir-fry the sweet potatoes in a pan until they turn orange-red, then serve out;
3. Beat the eggs and fry into pieces;
4. Add chives and stir-fry until fragrant;
5. Add rice and stir-fry;
6. Add diced sweet potatoes, season with chicken essence and salt, stir-fry evenly and serve.
Notes
1. People with diarrhea are not suitable for consumption.
2. When eating, it should be eaten with salty food to avoid gastric acid, and it will be sweeter.
Garden pineapple fried rice
Ingredients preparation
Ingredients: 200g white rice 100g pineapple 100g garden salad dressing 100g plain fire
50 grams of leg
Seasoning: salt, pepper, appropriate amount of sugar, 5 grams of ginger foam
Preparation steps
1. Cut pineapple and vegetarian ham into small pieces diced;
2. Heat oil in a pan and sauté ginger until fragrant. Add white rice and seasoning A and stir-fry briefly; then add vegetarian ham and pineapple and stir-fry until fragrant. Finally add garden salad dressing and stir-fry briefly. Can.