Ingredients: 80 grams of noodles, 20 grams of onions, 1 egg, 20 grams of cabbage, a little carrot, 2 tablespoons of vegetable oil, 1 tablespoon of salt.

1. Drain the noodles and set aside.

2. While the noodles are cooking, shred the onions, carrots and cabbage.

3. Beat the eggs with salt, stir-fry them in a pot until they are six or seven times ripe, pour them out and set aside.

4. Heat oil in a hot pan, sauté the onions until soft, add shredded carrots and stir-fry a few times.

5. Pour in the cabbage and stir-fry quickly.

6. Pour in the drained noodles, add salt and stir-fry with chopsticks.

7. Pour in the egg cubes, cook a little light soy sauce on the side of the pot, stir well and serve.

8. Finished product picture.