Three ways to eat Iberian ham:

Eating method 1: Place it directly on the plate, drizzle it with a little olive oil, and eat it with your hands.

Eating method 2: Crush tomatoes, mix with sea salt and olive oil, touch it on the grilled baguette, and put ham on it.

Eating method three: With honeydew melon, garlic baguette spread with cream cheese and honeydew melon slices, and put ham on top.

Iberian ham introduction:

Iberian ham is made from pig breeds unique to the Extremadura Autonomous Region, and is completely air-dried at high temperature and then sealed with wax. , almost all the fat turns into oil and flows out during the high-temperature air-drying process, which can be regarded as a low-cholesterol food. Iberico ham is one of the nine legendary ingredients in Europe, and is more famous and expensive than Italy's Parma Ham.

Ibérico ham is a legend among hams. It is expensive, delicious and cannot be imitated elsewhere. However, the production method is simple, original and natural. Compared with many other meat products, the production of Ibérico ham is It can almost only be described as rough, but it is also very consistent with the Spanish people's passionate and passionate personality. In this rough production, Iberian ham develops an incomparable aroma and taste that can be said to be a gift from God.