Steamed Pork with Lotus Leaf is a specialty dish that enjoys a high reputation in Hangzhou. It started at the end of the Qing Dynasty, and its name is rumored to be related to the "Windy Lotus in the Courtyard", one of the "Ten Scenes of West Lake". "Qu Yuan Feng Lotus" in the northern end of Su Causeway, where there are many lotus flowers, every hot summer season, the breeze on the face, bursts of flowers, cool summer, so that visitors linger.