Steps of making multifunctional sauce

1.？ Prepare the ingredients, take out the dried white bean curd, wash and dice, dice the green pepper, dice the onion, ginger and garlic, and use the small river shrimp (not too big) as shown in the figure. Fry onion, ginger and garlic in hot oil (more oil is needed), pour in green pepper and shrimp, stir fry, add diced white tofu, stir fry in a box of golden vegetable sauce, add three tablespoons of water and a little salt (don't put it in because

2.？ Looks good!

3.？ At noon, my son mixed jiaozi, which was delicious.

4.？ Finished product drawing