Ingredients: mushroom 200g, lean meat 200g, loofah150g;

Accessories: appropriate amount of oil, salt, raw flour and soy sauce.

Luffa mushroom lean broth

1

Prepare mushrooms and loofah.

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2

Slice the lean pork and marinate for a while with light soy sauce.

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three

Cut a mushroom into three pieces.

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four

The loofah is cut into pieces with a hob.

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five

Boil boiling water in a pot, add a little salt and cooking oil, and then put the loofah and mushrooms into the pot to boil.

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six

Add lean meat slices when mushrooms and loofah are cut off.

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seven

Use chopsticks to spread the lean meat and cook it for three minutes. When the lean meat is cooked, turn it off.

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eight

The cooked "towel gourd mushroom lean broth" is sweet, the lean meat is fresh and tender, and the taste is very delicious.

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