The filling formula and method of Jingzhou Guokui are as follows:

main ingredients

wheat flour 25g, water 15g, yeast 2g

auxiliary materials

sugar 2g, salt 1g, oil, spiced powder, soy sauce, minced meat and pickles. Appropriate amount of white sesame seeds

Step

1. Put the flour into a bread bucket

2. Add white sugar

3. Add salt

4. Put the yeast powder in the middle

5. Add warm water

6. Stir with chopsticks to make it flocculent

7. Then knead the dough until it expands. Adding cooking wine, soy sauce, pepper and pickles into minced meat, and mixing well to make stuffing. A spoonful of soy sauce, a spoonful of sugar, Evenly mix a teaspoon of warm water to form a coating

1. Knead the proofed dough evenly again and exhaust it

11. Divide it into four parts

12. Roll one part of the dough into large slices

13. Sprinkle the spiced powder evenly

14. Roll it into strips along the edge

15. Roll it into a circle from one end

16. > 19.

2. Brush paint

21. Sprinkle white sesame seeds

22. Dip your fingers in water and gently press the cake blank

23. Put it in a preheated oven at 2 degrees for 2 minutes

24. Take it out and brush it with a thin layer of oil when it is baked for 17 minutes

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