Soak the jellyfish head in water for three hours, change the water several times in the middle, tear it into small pieces, scald it with boiling water, and immediately take it out and drain it for use.
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Wash and drain cabbage and millet pepper, shred cabbage and millet pepper and add a little salt? Do it for ten minutes and pour out the water.
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Mix all the ingredients and stir well.
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It tastes better after ten minutes in the refrigerator.
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