For KFC fries this, leaves have replied to a lot of friends, public number "leaves of the small kitchen" has also shared the practice, but also taught a lot of friends around.

But want to do and KFC exactly the same flavor, that may only go to KFC to eat, after all, at home to make a difference, whether it is the use of oil and its own raw materials have differences.

But want to do especially close is not impossible, the following to say in detail.

We have bought half-finished KFC fries back and studied them carefully, and that half-finished product is ready when you bring it back for frying. Buy back the semi-finished potato fries especially oily, with a hand touch, full of oil, it is said that not directly cut the potato into strips, is the potato into the puree and then reshaped into strips, so, from this point of view, at home without specialized equipment can not be done.

Additionally, most of the fried food sold outside is fried with palm oil, because palm oil has a high content of saturated fatty acids, fried food is crispy and not easy to soften, with the ordinary cooking oil fried food a cool feeling of softness, palm oil fried food also has the advantage of looking good color, the shortcomings is that this fat saturated high degree of detrimental to the health of the heart and brain blood vessels.

So, want and KFC closer to the flavor of oil to choose palm oil is better.

Doing it at home if the requirements are not so too high, with ordinary oil fried once again and then re-fried, is also very good, the flavor is superb, after all, we also recommend eating hot, and do not recommend eating cold, after the re-fried fries eaten hot is very close to the KFC french fries.

Specific method:

Cut the potatoes into strips, and then boil them until seven or eight mature. Add a bit of salt while cooking.

Then absorb the water with kitchen paper towels and put them in the freezer for 24 hours

Coat them evenly with cornstarch before frying, and tap off the excess cornstarch before placing them in the pan.

Fry on high heat until golden brown, remove from the pan and control the oil, then increase the oil temperature to 70% and quickly re-fry again.

After frying, put them on absorbent paper to soak up the oil and dip them in the tomato sauce.

Fried food should be limited, do not eat too much at a time.