1, sauce cucumber

Ingredients needed

5000 grams of fresh cucumber, 400 grams of coarse salt, 700 grams of sweet flour sauce.

Method Steps

1. *** with the melon washed, drained, shall be long cut into two (can also not be cut) plus coarse salt mixing compaction, the surface with a clean large stone pressure. Pickling 3-4 days, the cucumber out, drained brine;

2. Pickling jar washed and dried, poured into the drained cucumber with sweet flour sauce mix, cover the jar lid sauce 10 days can be eaten.

2, sour cabbage

Ingredients needed

Cabbage 5,000 grams, 100 grams of chili peppers, 500 grams of salt, 250 grams of ginger, 1,000 grams of rice vinegar.

Method Steps

Wash and cut the cabbage into strips by removing the old leaves, dry it until half-dry, put it into the altar, add the seasoning and mix it well, and marinate it for about 2 days.

3, sauce eight treasure dishes

Instruments needed

Cucumber 1000 grams, lotus root, 800 grams of beans, 400 grams of red beans, 300 grams of peanut rice, 200 grams of chestnut kernels, 100 grams of walnuts, 100 grams of almonds, (the above raw materials should be marinated first) 2,000 grams of soy sauce, 100 grams of sugar color, 1,000 grams of soy sauce.

Method Steps

The above ingredients are processed into the size of equal shape mixed together, soaked in water out of some of the salty, fished out to dry, put into a cloth bag into the tank, the tank put the yellow sauce, sugar soy sauce stirred once a day for 5-7 days that is.

4, soaking beans

Instruments needed

2000 grams of fresh beans, salt 120 grams, 40 grams of garlic, 40 grams of dried chili peppers, 20 grams of white wine, 40 grams of ginger.

Method Steps

1. Use cool water to melt the salt, put the peeled garlic cloves, dried chili peppers, ginger in the brine soak for 1 month;

2. Select the four season beans to remove the old tendons and wash, dry the surface of the water, the former good kimchi water poured into the altar, and then put into the bean curd, the vegetables with a bamboo piece of clamping, pressed on the stone. Cover the altar lid to add enough water along the altar, soak 10 days can be.

5, pickled sweet and sour garlic

Ingredients needed

Fresh garlic 5000g. 1000 grams of salt, 1000 grams of sugar, 1000 grams of cold water, 500 grams of vinegar.

Method Steps

1. Peel off the roots of the garlic, leaving 2-3 cm long garlic stalks, peel off the dry skin, cleaned and put into the tank. Every 5000 grams of garlic plus 250 grams of salt, pickling 1 day, in the middle of the inverted tank 3 times;

2. Then add water to remove the spicy flavor, change the water once a day for 4 days. Then fish out the garlic, drain the water, according to each 5000 grams of garlic with salt (750 grams), sugar (1000 grams), cool water (1000 grams), mix, and then into the jar pickling, put in a cool place;

3. 15 days or so is ready. Usually add 10% vinegar soaking 5 days before serving.