Steamed yellow croaker practice steps

1

Yellow croaker scrape the scales, shaving the belly to remove intestines, clean;

2

In the fish on both sides of the diagonal cut 2 knives, sprinkle a little salt, cooking wine marinade for ten minutes, in the fish plate placed onion, put on the fish, fish on the body of the onion and ginger;

3

Steamer pot put the water, high heat boil Boil, put in the fish plate, steam for about 10 minutes over high heat;

4

steamed fish;

5

pour off the soup in the fish plate, remove the green onion and ginger, and pour on the steamed fish black bean oil;

6

arrange shredded green onion and red pepper on the fish;

7

frying pan put in the olive oil, and put in the pepper and burst the aroma;

8

Remove the peppercorns and pour the hot oil on the fish;