Cao Guo can be directly used as a seasoning to cook, the practice is as follows:

Preparation materials: 750 grams of pork ribs, cinnamon 1 root, star anise 2 grains, grass nuts 1 grain, 1 clove of garlic, 15 peppercorns

I, the material is ready to complete.

Two, ribs washed and blanched.

Three, sit on the pot on the fire pour in seasoning oil burst garlic.

four, pour into the ribs stir fry.

fifth, pour in the clean five spices and fruits of grass stir fry flavor.

Six, and then pour in the wine.

seven, pour in steamed fish drum oil.

eight, pour in soy sauce stir fry flavor.

nine, open the beef flavored gumbo.

X. Pour in the beef-flavored gumbo.

Xi, finally adjust the salt and MSG stir fry melting.

xii, can be out of the pot.