Tripe is tripe. Alias: louver, belly tip, tripe. It is one of the internal organs of cattle, that is, the third diaphragm stomach in the stomach of cattle. The valve stomach is leaflike, and its function is to absorb water and acid produced by fermentation. Niubaiye can be used as food, generally used for hot pot, fried food and other purposes. Cantonese people also steam tea as a snack when they drink it. Fresh tripe must be crispy and delicious. Tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, nicotinic acid and so on.