Waxy rice is the fruit of shelled millet, slightly larger than millet, yellowish in color and sticky after cooking.

Millet, also called millet, was called grain in ancient times. That is the product of millet hulling. Because of its small particles, the diameter is about 1.5 mm, hence the name.

2. Their main distribution areas are different:

Waxy yellow rice is mainly distributed in the north, which is a kind of grain in the north and the finished product of millet or peeled millet.

Millet is widely planted in temperate and tropical regions of Eurasia. In China, the middle and upper reaches of the Yellow River are the main planting areas, and a small amount is also planted in other areas.

3. The viscosity is different:

Waxy rice is sticky.

Millet is not sticky.

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