Because the dumplings are actually generally holiday food, the Mid-Autumn Lantern Festival and so on eat more! However, it is possible that the sticky ones will have some effect on the stomach, and the stomach is not too good for the foodie friends, when eating, take it easy and eat just fine, yo! The dish "rice wine dumplings" has a special meaning for me, it is my memory of my grandfather, although he has left us, but those about him, about the food he made, never let people forget. Boil water in a pot. When the water boils, add the dumplings and slowly stir them with a frying spoon along the sides of the pot to prevent them from staining the pot. When the dumplings float to the surface, add the rice wine and chopped hawthorn cake. Beat the eggs, then add the eggs and stir to form the egg flakes, turn off the heat and add the cinnamon.

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The production method of dumplings I have explained in detail in another Q&A, if you are interested, you can go to my Q&A home page and search for "dumplings", which has a package of dumplings and black sesame stuffing detailed instructions, I will not repeat here. When I was a kid, I ate quite a lot of mash, because my mom would do, usually when cooking will knock an egg inside, wine aroma and egg to eat together comfortably, so now I cook their own mash cooking dumplings I will also put an egg, especially delicious. The dragon fruit skin and mango with a little water, respectively, into the cooking machine into a puree.

The glutinous rice flour with cold water and into a soft and moderately hard dough, pull the size of the mustard seeds, put in the palm of the hand pressed into pieces, and then put brown sugar and sesame seeds made of filling. (Do mash dumplings filling generally on brown sugar and sesame is better, will not affect the taste of mash, dumplings, is made of glutinous rice traditional snacks. Rice wine that is mash is the southern fall and winter season favorite food, a bowl full of wine and soft sweet rice wine soup dumplings under the belly, warm all over the body. First, the choice of dumplings, do not choose too big, not that kind of glazed feeling, choose the best pearl dumplings, as for what filling, this is your thing! When families always brew rice wine (we call it mash) in advance, the strong aroma is intoxicating. To the festivities on the boil a pot of sweet wine dumplings, served in a bowl, while hot to drink, rice wine sweet mellow, dumplings sweet and glutinous flavor, warm straight to the heart of the sweet to go.