Materials: one golden pomfret, three slices of ginger, two tablespoons of soy sauce, one tablespoon of dark soy sauce, two tablespoons of cooking wine, one tablespoon of doubanjiang sauce, salt, two star anise, a piece of coriander, cinnamon a section, a little bit of sugar, one tablespoon of starch, a bowl of water.

Steps:

1, ginger washed and shredded, green onion washed and shredded, star anise cinnamon and coriander washed and spare.

2, golden pomfret washed clean add salt, cooking wine, ginger marinated for ten minutes.

3, put a spoonful of starch evenly patted on the fish.

4, the pan into the amount of oil heating into the golden pomfret fish fry until both sides of the golden brown sheng out.

5, the original pan of the remaining oil heating incense onion ginger leaves anise cinnamon.

6, pour in soy sauce, soy sauce, sugar.

7, add a spoonful of bean paste.

8, pour in a bowl of water.

9, put the fried golden pomfret fish into the high fire, medium fire for about five minutes, small fire slowly simmer a little. Midway to turn the fish a little bit oh.

10, collect juice can be pot.

11, load the disk to enjoy it.