Question two: What are the benefits of drinking plum wine once a day for women ? Antibacterial
Plum wine is also effective against Escherichia coli, Sonnenheimer's dysentery bacillus, Aspergillus, typhoid fever and paratyphoid fever bacillus, Pseudomonas aeruginosa, Vibrio cholerae
Plum wine
Plum wine
Bacteria and other intestinal pathogens; ethanol infusion of a number of Gram-positive and negative bacteria, and the human form of Mycobacterium tuberculosis have a significant antimicrobial effect; the decoction of umeboshi in test tubes against Serratia marcescens, flocculent epidermal ringworm, gypsum-like small spores and other pathogenic skin fungi have an inhibitory effect
? Refreshing anti-aging
Sweet and sour taste, after drinking can *** salivary glands secrete more parotidin, parotidin can promote metabolism, delay aging, so that women's face, skin gloss, skin tissue and blood vessels tend to be rejuvenated, and its obvious "rejuvenation" effect is often referred to as "rejuvenation". Its obvious "rejuvenation" effect is often referred to as "rejuvenator". In addition, the polyphenols in plum wine can inhibit the accumulation of fat in the body, and play the effect of skin and body.
? Appetizing and anti-allergic
The humid and hot summer inevitably makes it difficult for people to open their mouths, easy to diarrhea, rashes and other allergic symptoms. The plum acid in plums has the ability to enhance appetite, promote saliva secretion, improve gastrointestinal function, thus helping the digestion and absorption of food, especially calcium absorption, strengthen the body, so that the body's immune function is normalized, so as to improve the allergic body. Drinking a glass of plum wine before a meal can make a person's appetite, help digestion.
Although plums are acidic, most of them are alkaline substances, and have the title of "alkali king", which can effectively regulate the body's pH, antibacterial and antimicrobial, and can reduce diarrhea and skin allergies.
? Rheumatic pain.
Drink the right amount in divided doses, or take the wine and apply it to the affected area.
Question 3: I heard that plum wine is good to drink, which kind of plum wine is better for me to drink? Plum wine drink more is indeed very good, and daily moderate drink will also have the effect of skin care. I think that the recent Ms. Tang's plum wine is quite good, I suggest you try.
Question 4: The best plum wine? 5 points CHOYA Plum Wine
Plum wine is a kind of infused wine that is flavored with plums soaked in distilled spirits (usually rice-based distilled spirits) for a long time. Plum wine has an appetizing effect.
Chinese name
Plum wine
Foreign name
ume
Ingredients
White wine, fresh plums, sugar, honey
Classification
Sweet wine, sour wine, spicy wine, etc.
Brand name
CHOYA Plum Wine
Functions
Plum wine has appetizing properties. p>
Aperitif
Table of Contents
1 Introduction
2 Private Brewing
3 Health Benefits
4 Brewing Methods
5 Appreciation and Tasting
6 Other Related
? Chinese Plum Wine
? How to drink it
? Making Plum Wine
7 Therapeutic Benefits
8 Nutritional Facts
Introduction
A good plum wine has the sweetness of fruit wine and the strength of distilled spirits, which makes it particularly intoxicating. In Japan, which is a major umeboshi brewing country, there are so many different types of umeboshi that you can sometimes find completely different umeboshi in different places, which shows the popularity of umeboshi.
Plum Wine
Plums, the raw material of plum wine, were originally brought to Japan from the Yangtze River valley in China, so the ancient Japanese name "ume" is similar to the Chinese word "ume". The Chinese word "ume" is similar to the Chinese word "wu-mei". According to historical records, ume plums were widely cultivated by Japanese farmers during the Edo period as food and home remedies. Farmers processed ume plums that could not be eaten within a short period of time into dried ume plums and umeboshi (plum wine) for preservation. It is said that umeboshi was popularized as a means of storing umeboshi because people in ancient times believed that the wrinkling of umeboshi was a bad omen, and because dried umeboshi were often inedible due to undeveloped medical care and hygiene management conditions. Today, umeshu has become one of the most popular alcoholic beverages in Japan, with a surprisingly wide variety of varieties. From the brewing category, plum wine can be divided into shochu, sake, brandy, awamori, and sweet sake; from the taste category, it can be divided into sweet, sour, spicy, and aftertaste.
The famous Japanese plum wine producer "Dieya" has set up a factory in Shanghai, China, to produce (or bottling) Choya plum wine.
This allows the popular CHOYA plum wine to meet the plum wine lovers in China.
Question 5: The best plum wine? CHOYA brand is good.... Go and try it .... Definitely won't let you down.
Question 6: Benefits of drinking plum wine? Drinking plum wine can also promote the secretion of saliva, saliva contains hormones, to avoid acne and other symptoms are favorable. In addition, plum wine can also be used with topical medicines, in case of cough, sore throat, bronchitis, characteristic cuisine west through the snowy mountains, flower water Bay hot springs tourism along the route to a variety of mountain wild vegetables, mountain bacon, native chicken, native ducks, stone grinding bean flowers, local production of red plum wine as a speciality, mutton to scalding skin hemp mutton famous. It can be tasted in local hotels, farmhouses and restaurants.
Question 7: How can plum wine be blended to be more flavorful? Fruit wines can be consumed year-round, and plum wine is certainly no exception. Cold (with ice or chilled), hot (fruit wine, pure water, one of the heating, the right amount of mixing), can be before or after meals, if the right amount of orange juice, lemon juice, Sprite, soda, etc., more can be adjusted to a colorful cocktail. Add white wine: two two-milliliter bottles of plum wine to a bottle of 500 milliliters of white wine or vodka, plus ice in the summer. The wine is amber-colored, fruity and refreshing. Because the plum itself has the effect of protecting the liver and removing blood wastes, even if you drink a little too much, you are not afraid of hurting yourself too much. Fruit juice: A 700 ml bottle of plum wine is mixed with 500 ml of freshly squeezed fruit juice, with ice in summer. The rich vitamins and amino acids in the juice can replenish the body's nutritional needs, while a large number of polyphenols in the plum wine can inhibit the accumulation of fat in the human body, so it can also be a sound sound body shaping. With ice: Put ice cubes in a glass and then fill it with plum wine to make the best pre-dinner drink. With ice water: Mix plum wine and cold water 1:1, then add ice cubes and drink it, making it a fun way to enjoy today's fashionable wines. Add soda: Fill a glass 1/3 full with plum wine, add soda water and a slice of lemon for a delicious and bubbly drink. Add hot water : Mix 3 parts of plum wine to 2 parts of hot water to make a hot plum wine, which is perfect for winter. With shaved ice : Add a few drops of plum wine to shaved ice for a sweet and sour taste. Plum Wine Champagne King: Fill a glass halfway with plum wine and halfway with iced champagne for a popular plum wine cocktail. Other uses: Add 150 ml of plum wine to your bath before bedtime and soak for 20 minutes once a week. Plum wine in the rich enzymes can make the skin crystal clear, but also astringent pores, regulating the effectiveness of oil secretion. The information are from the Internet
Satisfaction please adopt
Question 8: .......Is it good to drink plum wine before going to bed? Although plum wine can refresh and anti-aging, stinging the stomach and anti-allergy, but should not drink before going to bed ...... sleep is not good ~ first to adjust their own mentality ~ before going to bed you can use more hot water to soak a foot, about 15-20 minutes, it is good for sleep ~
I hope to help you! ......
Question 9: What plum wine is better and more affordable? I'm not much of a drinker, but I was introduced to a little bit of Shirky's plum wine by a friend, and I was immediately attracted by her lightness and mellowness. Especially after adding ice cubes, it is a refreshing drink on a hot summer day. Compared to other plum wines on the market, Yukihime Ume Wine is moderately priced, tastes great, and is affordable, so I recommend that women who are not very good at drinking give it a try. Yukihime Ume Wine is mainly sold in Japanese restaurants and supermarkets, and you can get the contact information of many distributors on Baidu. Alcohol content: 15%vol Product characteristics: 1) natural fruit wine made from macerated plums as the main raw material; 2) the color of the wine is similar to amber, with gem-like faceted characteristics, pleasing to the eye; 3) the body of the wine is perfectly coordinated and layered, with a fragrant smell, a rounded and smooth taste, and a long, mellow and full-bodied aftertaste; 4) it can be used as a beverage, but also as a good wine to accompany the meal, to enhance the color of all kinds of dishes, and to match the Japanese cuisine. It can also be used as a beverage and a good wine to accompany meals, adding color to various dishes and matching Japanese cuisine. The best way to drink: summer: with soda (apple flavor is the best) or ice water, ice cubes feel cool and refreshing; winter: 1:1 hot water after drinking warm, comfortable Yukihime Plum Wine Specifications: 500ml * 12 Alcohol content: 15% vol Product features: 1) the main raw material of the plums, the natural fruit wine brewed through maceration; 2) the color of the wine is close to the amber, with the characteristics of the jewel-like faceted, pleasing to the eye; 3) the perfect perfection of the wine, the color is very smooth and smooth, and the flavor is smooth. (3) Perfectly coordinated and layered body, fragrant odor, round and smooth taste, long aftertaste, mellow and full-bodied; (4) Can be used as a beverage, but also a good wine to accompany meals, add color to various dishes, and better match Japanese cuisine. The best way to drink: summer: add soda (to apple flavor is best) or ice water, ice feel cool, soothing; winter: 1:1 hot water after drinking warm, comfortable
Question 10: Ume Wine is good to drink very good, very refreshing.