Main ingredient lettuce 500g

Accessory ingredients: appropriate amount of tempeh, garlic, 4 cloves, half a spoon of salt, appropriate amount of oil

Steps of making tempeh and lettuce

1. Wash the lettuce and set aside

2. Take an appropriate amount of black bean and set aside

3. Mince the garlic and set aside

4. After heating the pot Pour in an appropriate amount of oil, then add garlic and tempeh, stir-fry a few times until the garlic smells fragrant

5. Pour in the lettuce, stir-fry evenly

6. Stir-fry over high heat Stir-fry until cooked, then add half a spoonful of salt, stir-fry evenly, and serve out of the pan.

7. The fragrant and tender fermented black bean sprouts are ready