Materials needed:

- Blood clams: appropriate amount

- Onion, ginger and garlic: appropriate amount

- Cooking oil: appropriate amount

- Wine: appropriate amount

- Soy sauce: appropriate amount

- Sugar: appropriate amount

- Salt: appropriate amount

- Water starch: Moderate

Steps:

1. Prepare the blood clams: Wash the blood clams and remove the impurities.

2. Prepare seasoning: chopped green onion, ginger and garlic spare. Mix a small bowl of water starch and set aside.

3. Stir-fry: heat the pan with cold oil, stir-fry the onion, ginger and garlic for flavor, add the clams and stir-fry evenly.

4. boiling: add the appropriate amount of cooking wine, boil and add the appropriate amount of soy sauce, sugar and salt, adjusted to personal taste. Continue to cook for about 5-8 minutes to allow the blood clams to absorb the flavor of the seasoning.

5. thickening: pour the pre-adjusted water starch into the pot, stir well and cook until slightly reduced.

6. out of the pot: cooked blood clams roasted vegetables on a plate can be.

Blood clams roasted vegetables is a delicious seafood dish, flavorful and tender. The fresh flavor of the blood clams and the seasonings are blended to produce an aromatic dish. It can be served with rice or noodles or as a snack on its own. You can adjust the amount of seasoning according to your personal taste and add some chili or chili oil if you like spicy flavor.