1, the steak you bought should be sliced with a chipping hammer first. If it doesn't work, you can use a coarse kitchen knife to slice the steak.

2. Then add a small amount of red wine, put black pepper on the front and back of the steak, sprinkle vanilla and salt evenly, but be careful not to put too much salt to avoid masking the original flavor of beef. In addition, if you want beef to be fresher and sweeter, you can add a little chicken essence.

3. If you want to feel the flavor of beef when eating steak, you might as well add some finely cut shredded ginger when developing beef, because shredded ginger can suck out the flavor of beef itself.