How to make turtle soup delicious and nutritious method is as follows:

Material preparation: pot, turtle, quail eggs, ginger, wolfberry, chicken essence, angelica, salt.

1, the pot into half a pot of water to boil, the clean turtle into the pot, blanch for 2 minutes, to let each piece of turtle can soak into the hot water.

2, turtle blanching good water out, the outside of a layer of film torn off, the whole turtle on a layer of film ha, including the skin of the turtle also have, all to clean up.

3, after the turtle cleaned up, clean, put into a large bowl, put ginger and angelica, and then into the appropriate amount of water.

4, steamer pot into the amount of water boiling, put on the steaming rack, put the turtle on the steaming rack, cover the lid, high-fire steaming for 5 minutes to medium heat stew for 30 minutes.

5, after stewing well into the quail eggs, and then into the appropriate amount of salt, continue to stew for another 15 minutes.

6, after stewing well into the wolfberry, add is the appropriate amount of chicken seasoning, can be out of the pot.